Bean Green Salad!

Ingredients:

• Finely grated zest of 1 medium lemon

• Juice of 1 medium lemon

• 1 medium shallot, diced (about 1/4 cup)

• 1 clove garlic, grated or minced

• 1/2 teaspoon kosher salt, plus more as needed

• 2 (15-ounce) cans cannellini beans, drained and rinsed

• 1/3 cup chopped fresh flat-leaf parsley leaves

• 1/4 cup chopped fresh oregano leaves

• 1/2 Cup Cherry Tomatoes

• 1/2 Purple Onion

• Vegan feta Cheese

• Three Bunches of Kale (Or any Greens you desire)

Directions:

• In a large bowl combine lemon juice, onion, seasons and beans. Mix.

• Chop the remaining of the ingredients and pour beans over greens. Important fact: Chop greens small which it make it easer for kids to eat it!

• Enjoy!