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  • Writer's pictureMarcie

Classic Potato Salad


8 potatoes, cubed

1 red onion, chopped

2–3 celery stalks, sliced

1 (6-ounce) can black olives, cut in half

1 cup pickles, cubed

1 red bell pepper, diced (optional)


Boil the cubed potatoes for about 10 to 15 minutes, until tender. Drain the potatoes, rinse and let cool. In a large mixing bowl, add all the salad ingredients, including the cooled potatoes In small mixing bowl, add all the salad dressing ingredients (except the paprika) and mix well. Pour the dressing over the potato salad and mix well. Garnish with sprinkled paprika.

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