5 (4.5-ounce) cans black olives, chopped
6 (14.5-ounce) cans artichoke hearts, chopped
1 white onion, chopped
⅔ cup olive oil
2 fresh lemons, juiced
4–6 garlic cloves, minced
Pinch of salt Directions
In a large mixing bowl, add olives, artichoke, and onion. Mix well.
In a small bowl, combine olive oil, lemon, garlic, and salt.
Pour the oil mixture over the olive, artichoke, and onion. Stir thoroughly.