• Marcie

Edamame & Beet Salad

Ingredients

  • 2 cups mixed salad greens

  • 1 cup shelled edamame, thawed

  • ½ medium raw beet, peeled and shredded (about 1/2 cup)

  • 1 tablespoon chopped fresh cilantro

Dressing

  • 2 teaspoons extra-virgin olive oil

  • 1 Lemon, Juiced

  • 2 cloves garlic crushed


To make ahead: Refrigerate salad and dressing separately for up to 2 days; whisk dressing before drizzling over the salad.