Edamame & Beet Salad

Ingredients

• 2 cups mixed salad greens

• 1 cup shelled edamame, thawed

• ½ medium raw beet, peeled and shredded (about 1/2 cup)

• 1 tablespoon chopped fresh cilantro

Dressing

• 2 teaspoons extra-virgin olive oil

• 1 Lemon, Juiced

• 2 cloves garlic crushed

To make ahead: Refrigerate salad and dressing separately for up to 2 days; whisk dressing before drizzling over the salad.