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  • Writer's pictureMarcie

Everything Veggie Pasta


- Broccolini

- Onion

- English Peas

- Carrots

- Tomatoes

- Any veggies you have available

- Olive oil

- Italian Seasoning

- Pasta of your choosing. (I use brown rice pasta for the gluten free version)


- Chop all veggie and place in skillet with a little drizzle of olive oil. Add in your favorite seasoning. I uses a little Italian seasoning and added fresh garlic and a little onion power.

- Sauté under tender.

- Boil water and cook pasta according to directions.

- Assemble and enjoy!

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