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  • Writer's pictureMarcie

Marcies Macaroni Salad

1 package brown rice pasta, elbow macaroni

1 cup red onion, diced

2½ cups pickles, chopped small

1½ cups black olives, chopped small

1½ cups vegan mayonnaise

½ teaspoon garlic powder

Directions: Cook the pasta according to the package directions. Drain the pasta and run it under cold water. Set the pasta aside to cool completely. In a large mixing bowl, add all the ingredients, except the pasta, and mix. Add the pasta and stir well. Refrigerate until ready to serve.

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